"This bruschetta pasta salad is a summer staple! Juicy ripe tomatoes, fresh basil, shaved parmesan and the most delicious balsamic dressing. Serve immediately or make ahead of time and it's perfect. Ideal for a party or just great for dinner - a dish that goes with everything!..."
INGREDIENTS
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1 pound short-cut pasta ((I used mafaldini from Trader Joe’s))
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1 ½ cups of halved cherry or grape tomatoes
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½ white onion diced
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½ cup of chiffonade fresh basil
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⅓ cup shaved parmesan cheese
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4 cloves garlic, (minced)
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2 tablespoons balsamic vinegar
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1 ½ tablespoons dijon mustard
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1 tablespoon of sugar
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1 teaspoon dried oregano
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kosher salt and pepper
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½ cup extra virgin olive oil