Bruschetta Pasta Recipe
"I had something similar to this in a restaurant once. It was good, but of course I think this version is way better, mostly because I get to put in as much garlic and basil as I want — which means it has to be delicious. I may not be nice to talk to afterward, but at least I know I am vampire-safe. ..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts (2 or 3)
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Salt and pepper
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12 ounces dry angel hair pasta
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4 large tomatoes, halved, deseeded, and cut into ¼-inch wide pieces
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4 cloves garlic, peeled and finely chopped
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one 2/3-ounce package fresh basil, stems removed and roughly chopped
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2 teaspoon olive oil
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1 teaspoon balsamic vinegar
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¼ cup freshly grated Parmesan cheese
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