Bruschetta Pasta

Name: Bruschetta Pasta
Ingredients: 10 ounces pasta (such as farfalle, penne, rigatoni, etc.); 2 cup tomatoes (finely chopped); 2 cloves garlic (minced); ¼ medium onion (finely chopped); 6 basil leaves (finely chopped); 1 cup Parmesan cheese (freshly grated); ¼ cup olive oil (extra virgin); salt and pepper (to taste)

"Fresh tomatoes, garlic, and basil come together with olive oil and salty parmesan cheese to make delicious 15 minute Bruschetta Pasta!..."

INGREDIENTS

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10 ounces pasta (such as farfalle, penne, rigatoni, etc.)

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2 cup tomatoes (finely chopped)

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2 cloves garlic (minced)

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¼ medium onion (finely chopped)

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6 basil leaves (finely chopped)

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1 cup Parmesan cheese (freshly grated)

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¼ cup olive oil (extra virgin)

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salt and pepper (to taste)

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