Bruschetta Lentil Salad

Name: Bruschetta Lentil Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup dry lentils, cooked; 8 small-medium tomatoes, diced, seedy pulp removed; 2 cloves garlic, minced; 11 oz baby spinach, loosely chopped; 1 cup finely chopped parsley; 1/2 cup chopped walnuts; feta cheese to top, optional; 2 Tbs olive oil, more to drizzle; salt and pepper

Bruschetta Lentil Salad was pinched from <a href="http://oatandsesame.com/2016/04/bruschetta-lentil-salad/" target="_blank">oatandsesame.com.</a>

INGREDIENTS

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1 cup dry lentils, cooked

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8 small-medium tomatoes, diced, seedy pulp removed

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2 cloves garlic, minced

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11 oz baby spinach, loosely chopped

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1 cup finely chopped parsley

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1/2 cup chopped walnuts

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feta cheese to top, optional

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2 Tbs olive oil, more to drizzle

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salt and pepper

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