INGREDIENTS
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1 loaf of fresh Italian bread.
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8 plum tomatoes chopped
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1 cup of fresh chopped basil
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1 red onion chopped
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3 or 4 or 5 cloves of garlic crushed
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1 teaspoon of dried oregano
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Extra-virgin olive oil
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Fresh ground black pepper or red pepper flakes
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Salt to taste
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Variations include: Top with capers, use sun dried tomatoes instead of fresh, top with
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fresh buffalo mozzarella, top with a slice of "prociutto de parma", use your imagination.