Bruschetta from the Grill Recipe

Name: Bruschetta from the Grill Recipe
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 pound plum tomatoes (about 6), seeded and chopped; 1 cup chopped celery or fennel bulb; 1/4 cup minced fresh basil; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 3 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt; MAYONNAISE SPREAD:; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon finely chopped green onion; 1 garlic clove, minced; 3/4 teaspoon dried oregano; 1 loaf (1 pound) French bread, cut into 1/2-inch slices

Bruschetta from the Grill Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bruschetta-from-the-grill" target="_blank">www.tasteofhome.com.</a>

"Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, California..."

INGREDIENTS

•

1 pound plum tomatoes (about 6), seeded and chopped

•

1 cup chopped celery or fennel bulb

•

1/4 cup minced fresh basil

•

3 tablespoons balsamic vinegar

•

3 tablespoons olive oil

•

3 tablespoons Dijon mustard

•

2 garlic cloves, minced

•

1/2 teaspoon salt

•

MAYONNAISE SPREAD:

•

1/2 cup mayonnaise

•

1/4 cup Dijon mustard

•

1 tablespoon finely chopped green onion

•

1 garlic clove, minced

•

3/4 teaspoon dried oregano

•

1 loaf (1 pound) French bread, cut into 1/2-inch slices

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes