INGREDIENTS
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1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained
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1/4 cup water
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2 tablespoons extra virgin olive oil
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2 tablespoons thinly sliced fresh basil
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2 tablespoons minced red onion
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1 tablespoon red wine vinegar
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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1 cup plain couscous, uncooked
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1/4 cup shredded Parmesan cheese