Bruschetta Chicken Wrap Recipe

Name: Bruschetta Chicken Wrap Recipe
Ingredients: 2 plum tomatoes, finely chopped (about 1 cup); 1 cup fresh baby spinach, coarsely chopped; 1/4 cup finely chopped red onion; 1 tablespoon shredded Parmesan or Romano cheese; 1 tablespoon minced fresh basil; 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; 1/8 teaspoon plus 1/4 teaspoon pepper, divided; Dash garlic powder; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon salt; 2 ounces fresh mozzarella cheese, cut into 4 slices; 4 whole wheat tortillas (8 inches)

Bruschetta Chicken Wrap Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bruschetta-chicken-wrap" target="_blank">www.tasteofhome.com.</a>

"As an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio..."

INGREDIENTS

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2 plum tomatoes, finely chopped (about 1 cup)

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1 cup fresh baby spinach, coarsely chopped

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1/4 cup finely chopped red onion

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1 tablespoon shredded Parmesan or Romano cheese

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1 tablespoon minced fresh basil

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1 teaspoon olive oil

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1 teaspoon balsamic vinegar

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1/8 teaspoon plus 1/4 teaspoon pepper, divided

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Dash garlic powder

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4 boneless skinless chicken breast halves (4 ounces each)

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1/2 teaspoon salt

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2 ounces fresh mozzarella cheese, cut into 4 slices

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4 whole wheat tortillas (8 inches)

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