Bruschetta Chicken with Roasted Potatoes

Name: Bruschetta Chicken with Roasted Potatoes
Prep time: 25 min
Yield: 4
Ingredients: 1 lb. mixed new potatoes (red, white and yellow), cut in half; 4 tsp. minced garlic, divided; 1/2 tsp. coarse ground black pepper, divided; 1/2 cup KRAFT Zesty Italian Dressing, divided; 4 small boneless skinless chicken breasts (1 lb.); 1 pkg. (12 oz.) mixed baby heirloom tomatoes (orange, red and yellow), divided; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 pkg. (5 oz.) torn mixed salad greens; 2 Tbsp. thinly sliced fresh basil

Bruschetta Chicken with Roasted Potatoes was pinched from <a href="http://www.kraftrecipes.com/recipes/bruschetta-chicken-roasted-potatoes-210060.aspx" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Speed up your cleanup by watching this video for Bruschetta Chicken with Roasted Potatoes. This is a great one-pan bruschetta chicken and potato dish...."

INGREDIENTS

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1 lb. mixed new potatoes (red, white and yellow), cut in half

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4 tsp. minced garlic, divided

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1/2 tsp. coarse ground black pepper, divided

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1/2 cup KRAFT Zesty Italian Dressing, divided

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4 small boneless skinless chicken breasts (1 lb.)

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1 pkg. (12 oz.) mixed baby heirloom tomatoes (orange, red and yellow), divided

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1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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2 Tbsp. KRAFT Grated Parmesan Cheese

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1 pkg. (5 oz.) torn mixed salad greens

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2 Tbsp. thinly sliced fresh basil

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