Bruschetta Chicken Pesto Tart Recipe

Name: Bruschetta Chicken Pesto Tart Recipe
Ingredients: 1 cup tomato, diced; 1 clove garlic, chopped; 1 teaspoon balsamic vinegar; salt and pepper to taste; 1 sheet puff pastry, thawed; 1/4 cup pesto; 1 cup cooked chicken, diced or shredded; 3/4 cup mozzarella, shredded; 1/4 cup parmigiano reggiano (parmesan), shredded; 1/4 cup red onion, thinly sliced; 1 tablespoon pine nuts, toasted; 1 tablespoon basil, torn or thinly sliced

"A recipe for Bruschetta Chicken Pesto Tart : A chicken pesto 'pizza' made on puff pastry and topped with a tomato fresh bruschetta...."

INGREDIENTS

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1 cup tomato, diced

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1 clove garlic, chopped

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1 teaspoon balsamic vinegar

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salt and pepper to taste

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1 sheet puff pastry, thawed

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1/4 cup pesto

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1 cup cooked chicken, diced or shredded

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3/4 cup mozzarella, shredded

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1/4 cup parmigiano reggiano (parmesan), shredded

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1/4 cup red onion, thinly sliced

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1 tablespoon pine nuts, toasted

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1 tablespoon basil, torn or thinly sliced

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