Bruschetta Chicken Pasta
"This bruschetta chicken pasta takes all the fresh Mediterranean flavors of bruschetta with its juicy tomatoes, olive oil, fresh garlic and basil, and tender chicken...."
INGREDIENTS
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16 ounces thin spaghetti
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⅓ cup reserved pasta water (from the cooked pasta)
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1 pound chicken breast (boneless and skinless, cut into 1 inch bite-size pieces)
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1 teaspoon kosher salt (divided)
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½ teaspoon black pepper (divided)
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2 cups Campari tomatoes (small diced (1 pound package))
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¼ cup olive oil (divided ( 2 tablespoons))
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2 tablespoons balsamic vinegar
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3 tablespoons fresh basil (chopped, divided)
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2 tablespoon fresh parsley (chopped, divided)
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1 tablespoon garlic (minced)
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½ teaspoon granulated sugar
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½ cup feta cheese crumbles
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