Bruschetta Chicken Pasta
INGREDIENTS
•
1 pound bow tie pasta or any short noodle pasta
•
6 roma tomatoes, chopped
•
large handful of fresh basil leaves, ripped apart (cutting will put black marks onto the basil)
•
2 TBS extra virgin Olive Oil
•
1/4 tsp salt
•
1/4 tsp black pepper
•
1/2 TBS minced garlic
•
non stick spray
•
2 chicken breasts, chopped into bit sized pieces
•
1/2 cup tomato sauce (marinara)
•
1/2 cup balsamic vinegar
•
2 TBS sugar
•
1/4 cup grated romano cheese
Comments & Reviews
Just A Pinch Sweepstakes