Bruschetta Chicken
"Pan seared chicken served bruschetta style with a fresh tomato topping!..."
INGREDIENTS
•
1 pound boneless and skinless chicken breasts (or thighs), butterflied or pounded thin
•
1 teaspoon Italian seasoning
•
salt and pepper to taste
•
1 tablespoon olive oil
•
2 cups tomatoes, seeded and diced
•
1 tablespoon extra virgin olive oil
•
1 tablespoon balsamic vinegar
•
1 clove garlic, minced/grated
•
2 tablespoons red onion, finely diced
•
2 tablespoons basil, thinly sliced
•
salt and pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes