Bruschetta Chicken
"We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/2 cup egg substitute
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4 boneless skinless chicken breast halves (4 ounces each)
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1/4 cup grated Parmesan cheese
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1/4 cup dry bread crumbs
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1 tablespoon butter, melted
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2 large tomatoes, seeded and chopped
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3 tablespoons minced fresh basil
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1 tablespoon olive oil
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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