Bruschetta Cheese Ball
INGREDIENTS
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Cheese Ball
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1 5.2 oz.Boursin Garlic & Fine Herbs Cheese
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1 8 oz. brick cream cheese, room temperature
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1/4 cup sour cream
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1 cup mozzarella cheese, shredded
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1/2 cup parmesan cheese, freshly finely grated
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2 Roma tomatoes, chopped with seeds and flesh removed*
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1/2 cup sun-dried tomatoes, chopped, rinsed, dried**
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1/2 cup basil leaves, chopped
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1 tablespoon balsamic vinegar
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dash-1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Panko Sun-Dried Tomato Coating
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3/4 cup panko breadcrumbs
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1 tablespoon butter
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3 tablespoons sun-dried tomatoes, diced, rinsed, dried**
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3 tablespoons basil leaves, chopped
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Garnish
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1 Roma tomato, chopped (more or less)
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1 tablespoon fresh basil, chiffonade (more or less)
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Dippers
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1-2 baguettes, sliced into 1/2 “ slices***
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Olive oil
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crackers
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