Bruschetta Cheese Ball
INGREDIENTS
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1 5.2 oz. Boursin Garlic & Fine Herbs Cheese
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1 8 oz. brick Cream Cheese (at room temperature* (See NOTE))
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1/4 cup sour cream
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1 cup shredded mozzarella cheese
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1/2 cup freshly finely grated Parmesan cheese
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2 Roma tomatoes, chopped (with seeds and flesh removed**)
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1/2 cup sun-dried tomatoes (packed in oil), (chopped, rinsed, dried***)
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1/2 cup basil leaves, chopped
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1 tablespoon balsamic vinegar
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon salt
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1/8 teaspoon pepper
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3/4 cup panko breadcrumbs
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1 tablespoon butter
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3 tablespoons sun-dried tomatoes, diced, rinsed, dried**
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3 tablespoons basil leaves, chopped
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1 Roma tomato, chopped (more or less)
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1 tablespoon fresh basil, chiffonade (more or less)
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1-2 baguettes (sliced into 1/2 “ slices***)
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olive oil
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crackers
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