Bruschetta Casserole - Serves 4

Name: Bruschetta Casserole - Serves 4
Ingredients: 2 ½ cups cooked quinoa (you’ll need about 1 cup / 6 oz / 170 gr of uncooked quinoa); 1 can (8 oz / 225 gr) tomato sauce (I used Muir Glen); 1 medium onion, finely chopped; 2 garlic cloves, one minced and one halved; 1/2cup grated Parmesan cheese; 1 cup shredded mozzarella, divided; 1 cup grape tomatoes, halved; ½ teaspoon red pepper flakes; 1 teaspoon oregano; 1 teaspoon fine grain sea salt, divided; Ground black pepper to taste; Handful fresh basil leaves, roughly chopped; Balsamic vinegar (optional)

Bruschetta Casserole - Serves 4 was pinched from <a href="http://www.theironyou.com/2014/02/bruschetta-quinoa-casserole.html" target="_blank">www.theironyou.com.</a>

INGREDIENTS

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2 ½ cups cooked quinoa (you’ll need about 1 cup / 6 oz / 170 gr of uncooked quinoa)

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1 can (8 oz / 225 gr) tomato sauce (I used Muir Glen)

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1 medium onion, finely chopped

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2 garlic cloves, one minced and one halved

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1/2cup grated Parmesan cheese

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1 cup shredded mozzarella, divided

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1 cup grape tomatoes, halved

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½ teaspoon red pepper flakes

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1 teaspoon oregano

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1 teaspoon fine grain sea salt, divided

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Ground black pepper to taste

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Handful fresh basil leaves, roughly chopped

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Balsamic vinegar (optional)

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