Bruschetta al Pomodoro

Name: Bruschetta al Pomodoro
Ingredients: 4 Roma (plum) tomatoes, diced; 2 garlic cloves, chopped; 1 garlic clove, cut in half; Black pepper to taste; Salt to taste; 10 medium fresh basil leaves, chopped; 4 Tbsp extra virgin olive oil; 8 slices crusty Italian bread; Extra virgin olive oil (to drizzle)

Bruschetta al Pomodoro was pinched from <a href="http://www.olivegarden.com/recipe/bruschetta-al-pomodoro/man-imp-reci-prd-6" target="_blank">www.olivegarden.com.</a>

INGREDIENTS

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4 Roma (plum) tomatoes, diced

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2 garlic cloves, chopped

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1 garlic clove, cut in half

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Black pepper to taste

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Salt to taste

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10 medium fresh basil leaves, chopped

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4 Tbsp extra virgin olive oil

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8 slices crusty Italian bread

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Extra virgin olive oil (to drizzle)

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