Bruschetta
"Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I’ve loved it for more than half my life and used to regularly devour it during my vegetarian days,…..."
INGREDIENTS
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2 Tablespoons Olive Oil
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5 cloves Garlic, Finely Minced
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1 pint Red Grape Tomatoes, Halved Lengthwise
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1 pint Yellow Grape Tomatoes, Halved Lengthwise
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1 Tablespoon Balsamic Vinegar
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16 whole Basil Leaves (chiffonade)
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Salt And Pepper To Taste (don't Oversalt!)
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1 whole Baguette
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8 Tablespoons Butter
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