Bruschetta

Name: Bruschetta
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 4 tablespoons olive oil; 5 cloves garlic, finely minced; 1 pint red grape tomatoes, halved lengthwise; 1 pint yellow grape tomatoes, halved lengthwise; 1 tablespoon balsamic vinegar; 16 whole fresh basil leaves, plus more as needed, chiffonade; Salt and freshly ground black pepper; 1 whole baguette or crusty loaf; 1 stick butter

Bruschetta was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/bruschetta-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons olive oil

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5 cloves garlic, finely minced

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1 pint red grape tomatoes, halved lengthwise

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1 pint yellow grape tomatoes, halved lengthwise

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1 tablespoon balsamic vinegar

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16 whole fresh basil leaves, plus more as needed, chiffonade

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Salt and freshly ground black pepper

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1 whole baguette or crusty loaf

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1 stick butter

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