Brunswick Stew

Name: Brunswick Stew
Yield: Yield:
Ingredients: 2 quarts water; 1 (3 1/2-pound) whole chicken, cut up; 1 (15-ounce) can baby lima beans, undrained; 1 (8-ounce) can baby lima beans, undrained; 2 (28-ounce) cans whole tomatoes, undrained and chopped; 1 (16-ounce) package frozen baby lima beans; 3 medium potatoes, peeled and diced; 1 large yellow onion, diced; 2 (15-ounce) cans cream-style corn; 1/4 cup sugar; 1/4 cup unsalted butter or margarine; 1 tablespoon salt; 1 teaspoon pepper; 2 teaspoons hot sauce

Brunswick Stew was pinched from <a href="http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/brunswick-stew-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 quarts water

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1 (3 1/2-pound) whole chicken, cut up

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1 (15-ounce) can baby lima beans, undrained

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1 (8-ounce) can baby lima beans, undrained

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2 (28-ounce) cans whole tomatoes, undrained and chopped

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1 (16-ounce) package frozen baby lima beans

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3 medium potatoes, peeled and diced

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1 large yellow onion, diced

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2 (15-ounce) cans cream-style corn

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1/4 cup sugar

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1/4 cup unsalted butter or margarine

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1 tablespoon salt

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1 teaspoon pepper

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2 teaspoons hot sauce

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