Brunswick Stew Recipe

Name: Brunswick Stew Recipe
Ingredients: 1 pound bone-in pork loin chops; 2 bone-in chicken breast halves, skin removed; 1 pound beef top round steak, cut into bite-size pieces; 6 cups water; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups chopped onion; 1 can (8 ounces) tomato sauce; 1/2 cup cider vinegar; 1/4 cup sugar; 4 to 5 garlic cloves, minced; 2 teaspoons hot pepper sauce; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (14-3/4 ounces each) cream-style corn; 1 cup dry bread crumbs, toasted; Salt and pepper to taste

Brunswick Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/brunswick-stew" target="_blank">www.tasteofhome.com.</a>

"Brunswick Stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals...."

INGREDIENTS

•

1 pound bone-in pork loin chops

•

2 bone-in chicken breast halves, skin removed

•

1 pound beef top round steak, cut into bite-size pieces

•

6 cups water

•

2 cans (14-1/2 ounces each) diced tomatoes, undrained

•

2 cups chopped onion

•

1 can (8 ounces) tomato sauce

•

1/2 cup cider vinegar

•

1/4 cup sugar

•

4 to 5 garlic cloves, minced

•

2 teaspoons hot pepper sauce

•

2 cans (15-1/4 ounces each) whole kernel corn, drained

•

2 cans (14-3/4 ounces each) cream-style corn

•

1 cup dry bread crumbs, toasted

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes