Brunswick Stew Georgia Style ( Chicken & Pork )
"A great accompanyment to any "Southern Barbeque" or by itself with a side of cornbread...."
INGREDIENTS
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4 celery ribs
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2 carrots
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1 medium onion
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1 whole chicken
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2 quarts water
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2 teaspoons salt
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1 teaspoon black pepper
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1 lb shredded pork
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3/4 cup barbecue sauce
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1/2 cup ketchup
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1/4 cup Worcestershire sauce
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2 cups peeled and chopped potatoes
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1 (10 ounce) package frozen lima beans, thawed
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1 (16 ounce) package frozen whole kernel corn, thawed
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1 (16 ounce) package frozen white shoepeg corn, thawed
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1 cup mirepoix (diced Celery, Carrot and Onion sauted in butter)
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1 bay leaf
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1 (28 ounce) can whole tomatoes
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hot sauce
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