Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 (5-pound) stewing hen; 1 (3-pound) chuck roast, cooked, cooled, and shredded; 1 (3-pound) pork loin roast, cooked, cooled, and shredded; 5 cups beef broth; 3 (16-ounce) cans whole tomatoes, undrained and chopped; 2 (12-ounce) cans whole kernel corn; 1 (15-ounce) can tomato sauce; 3 large onions, chopped; 1 1/2 cups catsup; 1/2 cup vinegar; 1/3 cup Worcestershire sauce; 1 tablespoon salt; 2 teaspoons pepper; 2 teaspoons hot sauce; 1 teaspoon garlic salt; 1 teaspoon lemon juice

Brunswick Stew was pinched from <a href="http://www.myrecipes.com/recipe/brunswick-stew-10000001963282/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (5-pound) stewing hen

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1 (3-pound) chuck roast, cooked, cooled, and shredded

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1 (3-pound) pork loin roast, cooked, cooled, and shredded

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5 cups beef broth

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3 (16-ounce) cans whole tomatoes, undrained and chopped

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2 (12-ounce) cans whole kernel corn

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1 (15-ounce) can tomato sauce

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3 large onions, chopped

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1 1/2 cups catsup

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1/2 cup vinegar

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1/3 cup Worcestershire sauce

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1 tablespoon salt

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2 teaspoons pepper

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2 teaspoons hot sauce

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1 teaspoon garlic salt

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1 teaspoon lemon juice

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