Brunswick Stew
INGREDIENTS
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2 large sweet onions, chopped
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2 garlic cloves, minced
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1 tablespoon vegetable oil
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1 1/2 tablespoon jarred beef soup base (I used Better Than Bouillon)
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2 cups water
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1 1/2 pounds shredded smoked chicken *
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1 1/2 pounds pulled pork *
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3 (14.5 ounce) cans fire-roasted diced tomatoes
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4 ears fresh corn, cut from the cob (or 12-oz frozen)
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1 can or package of frozen okra (approximately 12-oz)
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1 (14 ounce) can creamed style corn
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1 (9 ounce) package frozen baby lima beans
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2 (12 ounce) bottles chili sauce
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1 tablespoon brown sugar
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2 tablespoons BBQ Sauce
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1 tablespoon yellow mustard
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1 tablespoon Worcestershire sauce
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1 teaspoon fresh ground pepper
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1 tablespoon white Balsamic Vinegar
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Hot sauce for garnish if desired
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