Brunswick Stew

Name: Brunswick Stew
Ingredients: 2 cups new potatoes, coarsely chopped; 2 cups frozen lima beans, thawed; 2 cups frozen corn, thawed; 2 cups frozen okra, thawed; 1 onion, chopped; 3 pounds boneless beef roast, trimmed; 1 (28-ounce) can crushed tomatoes; 1 (28-ounce) bottle barbecue sauce; 1½ cups beef broth; Cornbread, optional

Brunswick Stew was pinched from <a href="http://www.pauladeenmagazine.com/recipe_results.php?id=3387" target="_blank">www.pauladeenmagazine.com.</a>

INGREDIENTS

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2 cups new potatoes, coarsely chopped

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2 cups frozen lima beans, thawed

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2 cups frozen corn, thawed

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2 cups frozen okra, thawed

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1 onion, chopped

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3 pounds boneless beef roast, trimmed

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1 (28-ounce) can crushed tomatoes

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1 (28-ounce) bottle barbecue sauce

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1½ cups beef broth

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Cornbread, optional

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