Brunswick Stew
"This recipe is basically a chicken stew. It is best to use smoked chicken or at the least, grilled chicken. If you do not have either, any chicken will do. The added barbeque sauce also aids in the smokey flavor...."
INGREDIENTS
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6 Cups water
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1 tbls Worcestershire Sauce
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1 can Stewed Tomatoes
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1 cup Barbecue Sauce (I prefer Sweet Baby Rays or Stickey Fingers Carolina Sweet Sauce)
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4 oz Tomato paste
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1-2 Cloves garlic (Minced)
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1/4 tsp Cayenne Pepper
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1 tbsp Salt
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1/2 tbsp pepper
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1-2 pds Smoked chicken
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1 med Onion (Chopped )
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6-7 med Potatoes (Cubed)
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16 oz bag frozen Sweet Corn
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16 oz bag frozen Lima beans
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