Brunch-Style Portobello Mushrooms
"I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! —Sylvia Waldsmith, Rockton, Illinois..."
INGREDIENTS
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4 large portobello mushrooms, stems removed
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2 packages (10 ounces each) frozen creamed spinach, thawed
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4 large eggs
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1/4 cup shredded Gouda cheese
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1/2 cup crumbled cooked bacon
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Salt and pepper, optional
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