Brunch Stuffed Peppers

Name: Brunch Stuffed Peppers
Yield: 4
Ingredients: 4 yellow bell peppers; 1 cup frozen country style hash browns, thawed; 1/2 (16-ounce) package bacon, cooked and crumbled; 3 large eggs; 3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish; 3/4 cup whole milk; 1/2 cup biscuit mix; 1/4 cup sour cream; 2 tablespoons chopped green onion; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Brunch Stuffed Peppers was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/brunch_stuffed_peppers/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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4 yellow bell peppers

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1 cup frozen country style hash browns, thawed

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1/2 (16-ounce) package bacon, cooked and crumbled

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3 large eggs

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3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish

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3/4 cup whole milk

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1/2 cup biscuit mix

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1/4 cup sour cream

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2 tablespoons chopped green onion

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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