BRUNCH SEAFOOD RINGS
INGREDIENTS
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2 (ll-oz.) cans Pillsbury Refrigerated Soft Breadsticks
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2 cups water
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1 lb. scallops
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1/2 lb. uncooked fresh shrimp, peeled, deveined
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1 cup fresh asparagus pieces (1-inch)
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1/2 cup chopped red bell pepper
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2 tablespoons margarine or butter
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1/4 cup flour
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1 teaspoon dry mustard
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1/4 teaspoon salt
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1 garlic clove, minced
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3/4 cup whipping cream
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1 tablespoon lemon juice
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2 egg yolks, beaten
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