""When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love."..."
INGREDIENTS
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1 medium red onion, chopped
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1 medium green pepper, chopped
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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3 tablespoons butter, divided
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12 Eggland's Best Eggs
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3/4 cup half-and-half cream
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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1-1/2 cups (6 ounces) shredded cheddar cheese
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1 tablespoon minced chives