Brunch Recipes: Fruit Salsa Crepes

Name: Brunch Recipes: Fruit Salsa Crepes
Yield: 10
Ingredients: 2 apples (I used Fuji); 1 pint of strawberries; 15 oz can of peaches, drained (or 2 fresh peaches); 2 kiwi; ⅔ cups Musselmanâs Apple Butter; 1 cup flour; 2 eggs; ¾ cup half and half; ½ cup club soda; 2 teaspoons sugar; ½ teaspoon vanilla; pinch of salt; ¼ teaspoon baking powder; Whipped Cream; Salted Caramel Sauce (I used store bought ice cream topping.)

Brunch Recipes: Fruit Salsa Crepes was pinched from <a href="http://www.thegunnysack.com/2014/04/brunch-recipes-fruit-salsa-crepes.html" target="_blank">www.thegunnysack.com.</a>

INGREDIENTS

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2 apples (I used Fuji)

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1 pint of strawberries

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15 oz can of peaches, drained (or 2 fresh peaches)

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2 kiwi

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⅔ cups Musselmanâs Apple Butter

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1 cup flour

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2 eggs

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¾ cup half and half

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½ cup club soda

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2 teaspoons sugar

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½ teaspoon vanilla

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pinch of salt

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¼ teaspoon baking powder

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Whipped Cream

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Salted Caramel Sauce (I used store bought ice cream topping.)

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