Brunch Recipe: Crispy Turnovers with Apple, Bacon, and Caramelized Onions
"When we’re feeling indulgent, nothing quite hits the spot like a buttery, flaky turnover. Particularly one stuffed with such delicious offerings as this this one.The secret weapon to these turnovers is store-bought puff pastry. It’s super easy to use and ever so slightly easier than making our own. Take it out of the freezer when you start cooking the filling ingredients and it will be ready to use by the time you’re done.This is also an easy recipe to adapt to your schedule...."
INGREDIENTS
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2 sheets frozen puff pastry
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6 strips bacon, diced
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2 medium-sized yellow onions, sliced thinly
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1 apple (of the baking variety), diced small
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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2 to 3 tablespoons cider vinegar
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1 egg yolk mixed with one tablespoon warm water
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Optional: 4 to 6 ounces gouda or sharp cheddar cheese
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