Brunch Potatoes Alfredo with Roasted Peppers

Name: Brunch Potatoes Alfredo with Roasted Peppers
Prep time: 10 min
Yield: 10
Ingredients: 7 cups frozen country-style shredded hash brown potatoes (from 30-oz bag), thawed; 3/4 cup chopped drained roasted red bell peppers (from 7-oz jar); 4 medium green onions, sliced (1/4 cup); 1 container (10 oz) refrigerated Alfredo pasta sauce; 1 1/2 cups shredded Swiss cheese (6 oz); Additional sliced green onion tops

Brunch Potatoes Alfredo with Roasted Peppers was pinched from <a href="http://www.bettycrocker.com/recipes/brunch-potatoes-alfredo-with-roasted-peppers/83b958d9-0596-4a91-801b-5e6fc604b30e" target="_blank">www.bettycrocker.com.</a>

"Loaded with hash brown potatoes, cheese and Alfredo pasta sauce, this fast-to-fix casserole is almost a meal by itself!..."

INGREDIENTS

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7 cups frozen country-style shredded hash brown potatoes (from 30-oz bag), thawed

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3/4 cup chopped drained roasted red bell peppers (from 7-oz jar)

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4 medium green onions, sliced (1/4 cup)

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1 container (10 oz) refrigerated Alfredo pasta sauce

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1 1/2 cups shredded Swiss cheese (6 oz)

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Additional sliced green onion tops

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