Brunch Pizza Squares
"I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida..."
INGREDIENTS
•
1 pound bulk pork sausage
•
1 tube (8 ounces) refrigerated crescent rolls
•
4 large eggs
•
2 tablespoons 2% milk
•
1/8 teaspoon pepper
•
3/4 cup shredded cheddar cheese
Comments & Reviews
Just A Pinch Sweepstakes