Brunch on the Bayou

Name: Brunch on the Bayou
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 4 ounce Italian sausage, casings removed; 1/2 (1 pound) loaf day old French bread, broken into small pieces; 3 tablespoon butter, melted; 1 pound shredded Monterey Jack cheese; 1 1/2 cup whole milk; 10 eggs; 1/33333343267441 cup white wine; 3 green onions, chopped; 2 teaspoon Dijon mustard; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1 cup sour cream; 1/2 cup Parmesan cheese

Brunch on the Bayou was pinched from <a href="https://www.allrecipes.com/recipe/68641/brunch-on-the-bayou/" target="_blank" rel="noopener">www.allrecipes.com.</a>

"This is an absolutely FANTASTIC brunch recipe. French bread, Italian sausage, two kinds of cheese, and a little white wine flavor this make-ahead breakfast casserole...."

INGREDIENTS

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4 ounce Italian sausage, casings removed

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1/2 (1 pound) loaf day old French bread, broken into small pieces

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3 tablespoon butter, melted

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1 pound shredded Monterey Jack cheese

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1 1/2 cup whole milk

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10 eggs

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1/33333343267441 cup white wine

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3 green onions, chopped

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2 teaspoon Dijon mustard

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1/4 teaspoon black pepper

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1/4 teaspoon red pepper flakes

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1 cup sour cream

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1/2 cup Parmesan cheese

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