"This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. &mdsash;Millie Vickery, Lena, Illinois..."
INGREDIENTS
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1 can (20 ounces) pineapple chunks
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2 large firm bananas, cut into 1/4-inch chunks
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1 cup green grapes
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1 can (15 ounces) mandarin oranges, drained
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1 medium red apple, sliced
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1 medium green apple, sliced
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1/2 cup sugar
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2 tablespoons cornstarch
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1/3 cup orange juice
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1 tablespoon lemon juice