Brunch Fruit Salad

Name: Brunch Fruit Salad
Prep time: 30 min
Yield: 10 servings.
Ingredients: 1 can (20 ounces) pineapple chunks; 2 large firm bananas, cut into 1/4-inch chunks; 1 cup green grapes; 1 can (15 ounces) mandarin oranges, drained; 1 medium red apple, sliced; 1 medium green apple, sliced; 1/2 cup sugar; 2 tablespoons cornstarch; 1/3 cup orange juice; 1 tablespoon lemon juice

Brunch Fruit Salad was pinched from <a href="https://www.tasteofhome.com/recipes/brunch-fruit-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois..."

INGREDIENTS

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1 can (20 ounces) pineapple chunks

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2 large firm bananas, cut into 1/4-inch chunks

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1 cup green grapes

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1 can (15 ounces) mandarin oranges, drained

•

1 medium red apple, sliced

•

1 medium green apple, sliced

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1/2 cup sugar

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2 tablespoons cornstarch

•

1/3 cup orange juice

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1 tablespoon lemon juice

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