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Brunch Enchiladas
INGREDIENTS
•
2 cups ham, cubed (fully cooked)
•
1/2 cup green onion, chopped
•
10 (8 inch) flour tortillas
•
2 cups cheddar cheese, shredded
•
1 tablespoon all-purpose flour
•
2 cups skim milk
•
6 eggs, beaten
•
1/4 teaspoon salt (optional)
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7
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