INGREDIENTS
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2 cups of cooked ham, cubed
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1/2 cup fresh mushrooms, chopped
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1/2 cup chopped green onions
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1 red pepper, chopped
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1 green pepper, chopped
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8 flour tortillas
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2 cups (8 ounces) shredded cheddar cheese, divided
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1 cup of skim milk
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1/4 teaspoon salt, optional
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6 Eggland’s Best Eggs, lightly beaten