Brunch Egg Casserole

Name: Brunch Egg Casserole
Prep time: 13 h
Cook time: 1 h
Yield: 12
Ingredients: 10 slices Hearty White Bread Such As Pepperidge Farm Hearty White, Remove The Crusts And Cut Into Bite-size Pieces; ½ pounds Grated Sharp White Cheddar Cheese; ½ pounds Sliced Muenster Cheese; 1 pound Bacon, Fried Crisp, Then Torn Small Pieces; 6 whole Eggs; 3 cups Skim Milk; ½ teaspoons Salt

Brunch Egg Casserole was pinched from <a href="http://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/brunch-egg-casserole/" target="_blank">tastykitchen.com.</a>

"This is a wonderful recipe to make for weekend company, a holiday or special occasion. It always pleases a crowd! It does need to be refrigerated for 12 hours before baking so plan ahead!..."

INGREDIENTS

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10 slices Hearty White Bread Such As Pepperidge Farm Hearty White, Remove The Crusts And Cut Into Bite-size Pieces

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½ pounds Grated Sharp White Cheddar Cheese

•

½ pounds Sliced Muenster Cheese

•

1 pound Bacon, Fried Crisp, Then Torn Small Pieces

•

6 whole Eggs

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3 cups Skim Milk

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½ teaspoons Salt

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