Brunch Egg Bake Recipe

Name: Brunch Egg Bake Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 3 cups (12 ounces) shredded cheddar cheese; 3 cups (12 ounces) shredded part-skim mozzarella cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup chopped sweet red pepper; 1/3 cup sliced green onions; 2 tablespoons butter; 2 cups diced fully cooked ham; 1/2 cup all-purpose flour; 1-3/4 cups milk; 8 eggs, lightly beaten; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper

Brunch Egg Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/brunch-egg-bake" target="_blank">www.tasteofhome.com.</a>

"Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. —Gloria Rohlfing, York, Pennsylvania..."

INGREDIENTS

•

3 cups (12 ounces) shredded cheddar cheese

•

3 cups (12 ounces) shredded part-skim mozzarella cheese

•

1 jar (4-1/2 ounces) sliced mushrooms, drained

•

1/2 cup chopped sweet red pepper

•

1/3 cup sliced green onions

•

2 tablespoons butter

•

2 cups diced fully cooked ham

•

1/2 cup all-purpose flour

•

1-3/4 cups milk

•

8 eggs, lightly beaten

•

2 tablespoons minced fresh parsley

•

1/2 teaspoon salt

•

1/2 teaspoon dried basil

•

1/4 teaspoon pepper

Go To Recipe

review

►