Brunch Burritos Recipe

Name: Brunch Burritos Recipe
Prep time: 30 min
Ingredients: 1 pound bulk Jimmy Dean® Premium Pork Sausage Roll, cooked and drained; 1/2 pound bacon strips, cooked and crumbled; 18 large eggs, lightly beaten; 2 cups frozen shredded hash brown potatoes, thawed; 1 large onion, chopped; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 can (4 ounces) chopped green chilies; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 2 cups (8 ounces) shredded cheddar cheese; 10 flour tortillas (10 inches), warmed; Optional toppings: jalapeno peppers, salsa or hot pepper sauce

Brunch Burritos Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/brunch-burritos" target="_blank">www.tasteofhome.com.</a>

"I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas..."

INGREDIENTS

•

1 pound bulk Jimmy Dean® Premium Pork Sausage Roll, cooked and drained

•

1/2 pound bacon strips, cooked and crumbled

•

18 large eggs, lightly beaten

•

2 cups frozen shredded hash brown potatoes, thawed

•

1 large onion, chopped

•

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

•

1 can (4 ounces) chopped green chilies

•

1 teaspoon garlic powder

•

1/2 teaspoon pepper

•

2 cups (8 ounces) shredded cheddar cheese

•

10 flour tortillas (10 inches), warmed

•

Optional toppings: jalapeno peppers, salsa or hot pepper sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes