Brunch Bread Pudding with Apple Compote

Name: Brunch Bread Pudding with Apple Compote
Prep time: 15 min
Yield: 8 servings (1 bread pudding with 1/4 cup sauce each)
Ingredients: PAM® Baking Spray; 8 slices cinnamon raisin bread, cut into 1/2-inch pieces (8 slices = about 4 cups); 2 cups fat free half-and-half; 1 cup Egg Beaters® Original (1 cup = 8 oz); 1/2 cup chopped walnuts; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 tablespoon Fleischmann's® Original-stick; 2 medium apples, such as Fuji, cored, chopped; 1/2 cup dried cranberries; 1/4 cup maple-flavored pancake syrup

Brunch Bread Pudding with Apple Compote was pinched from <a href="http://www.eggbeaters.com/recipes-Brunch-Bread-Pudding-with-Apple-Compote-1998" target="_blank">www.eggbeaters.com.</a>

"Individual bread puddings made with Egg Beaters, raisin bread and walnuts, served with apple compote..."

INGREDIENTS

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PAM® Baking Spray

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8 slices cinnamon raisin bread, cut into 1/2-inch pieces (8 slices = about 4 cups)

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2 cups fat free half-and-half

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1 cup Egg Beaters® Original (1 cup = 8 oz)

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1/2 cup chopped walnuts

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1/4 cup granulated sugar

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1 teaspoon vanilla extract

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1/2 teaspoon ground cinnamon

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1 tablespoon Fleischmann's® Original-stick

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2 medium apples, such as Fuji, cored, chopped

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1/2 cup dried cranberries

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1/4 cup maple-flavored pancake syrup

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