"Great quick brunch idea...."
INGREDIENTS
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2 (8 ounce) packages cream cheese, softened
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1 (15 ounce) container ricotta cheese
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5 eggs, divided
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3/4 cup sugar, divided
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2 teaspoons grated lemons, rind of
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3 tablespoons fresh lemon juice
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1 cup flour
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1 cup butter or 1 cup margarine, melted
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1/4 cup milk
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1 tablespoon baking powder