Brunch Banana Splits

Name: Brunch Banana Splits
Ingredients: 4 small bananas, peeled and halved lengthwise; 2 cups (16 ounces) fat-free vanilla Greek yogurt; 2 small peaches, sliced; 1 cup fresh raspberries; 1/2 cup granola without raisins; 2 tablespoons sliced almonds, toasted; 2 tablespoons sunflower kernels; 2 tablespoons honey

"My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada..."

INGREDIENTS

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4 small bananas, peeled and halved lengthwise

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2 cups (16 ounces) fat-free vanilla Greek yogurt

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2 small peaches, sliced

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1 cup fresh raspberries

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1/2 cup granola without raisins

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2 tablespoons sliced almonds, toasted

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2 tablespoons sunflower kernels

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2 tablespoons honey

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