Brunch Bake with Artichokes, Chicken and Roasted Red Peppers

Name: Brunch Bake with Artichokes, Chicken and Roasted Red Peppers
Ingredients: 1 1/2 cupsPERDUE® Fresh Boneless Skinless Chicken Breasts; 1 cup milk; 1/2 cupheavy cream; 5 eggs; 1 tsp.salt; 1/2 tsp.black pepper; 4 cupsItalian bread, 1-inch cubes; 2 cupsshredded Italian cheese blend, divided; 1 tbsp.oil; 1/2 cuponion, chopped; 1 clovegarlic, minced; 4 cupsbaby spinach; 1 jarroasted red peppers, drained and chopped; 1/2 cupartichoke hearts, chopped

"Enjoy this delicious Brunch Bake with Artichokes, Chicken and Roasted Red Peppers recipe from Perdue...."

INGREDIENTS

•

1 1/2 cupsPERDUE® Fresh Boneless Skinless Chicken Breasts

•

1 cup milk

•

1/2 cupheavy cream

•

5 eggs

•

1 tsp.salt

•

1/2 tsp.black pepper

•

4 cupsItalian bread, 1-inch cubes

•

2 cupsshredded Italian cheese blend, divided

•

1 tbsp.oil

•

1/2 cuponion, chopped

•

1 clovegarlic, minced

•

4 cupsbaby spinach

•

1 jarroasted red peppers, drained and chopped

•

1/2 cupartichoke hearts, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes