INGREDIENTS
•
(makes one dozen)
•
~Ingredients~
•
4 duck eggs plus 8 additional shells (or 6 chicken eggs plus 6 shells)
•
2 cups whole milk
•
1/2 vanilla bean
•
1/3 cup sugar
•
1 envelope gelatin
•
1/4 teaspoon salt
•
Additional sugar for the brulee topping