Bruleed Saffron Custards

Name: Bruleed Saffron Custards
Ingredients: 2 1/2 cups whole milk; 1/2 cup heavy cream; 1/2 teaspoon saffron threads; 5 cardamom pods, crushed; 6 large egg yolks; 1/3 cup sugar, plus 3 tablespoons for sprinkling; Pinch of kosher salt

Bruleed Saffron Custards was pinched from <a href="https://www.marthastewart.com/1518102/bruleed-saffron-custards" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Martha transforms haleeb bil zaafaran, an Emirati milk-and-saffron drink typically served at breakfast, into creamy custards with crackly burnt sugar crusts...."

INGREDIENTS

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2 1/2 cups whole milk

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1/2 cup heavy cream

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1/2 teaspoon saffron threads

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5 cardamom pods, crushed

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6 large egg yolks

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1/3 cup sugar, plus 3 tablespoons for sprinkling

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Pinch of kosher salt

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