Bruleed Bourbon, Buttermilk, and Bacon Tart

Name: Bruleed Bourbon, Buttermilk, and Bacon Tart
Ingredients: 1 3/4 cup flour; 7 tablespoons chilled unsalted butter; 1-2 tablespoon candied bacon drippings; 2 tablespoons bourbon, chilled; 2 tablespoons ice water; 5 slices regular-cut bacon; 2 tablespoons dark brown sugar; 2 large eggs, plus 2 egg yolks; 3/4 cups plus 2 tablespoons white sugar or sugar in the raw; 3 tablespoons flour; 3 tablespoons unsalted butter, melted; 1 1/2 cup chilled buttermilk; 3 tablespoons bourbon (I use Bulleit)

Bruleed Bourbon, Buttermilk, and Bacon Tart was pinched from <a href="http://food52.com/recipes/10289-bruleed-bourbon-buttermilk-and-bacon-tart" target="_blank">food52.com.</a>

INGREDIENTS

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1 3/4 cup flour

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7 tablespoons chilled unsalted butter

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1-2 tablespoon candied bacon drippings

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2 tablespoons bourbon, chilled

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2 tablespoons ice water

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5 slices regular-cut bacon

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2 tablespoons dark brown sugar

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2 large eggs, plus 2 egg yolks

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3/4 cups plus 2 tablespoons white sugar or sugar in the raw

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3 tablespoons flour

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3 tablespoons unsalted butter, melted

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1 1/2 cup chilled buttermilk

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3 tablespoons bourbon (I use Bulleit)

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